Average Reviews:
(More customer reviews)This is a great product.It cooks evenly, food doesn't stick and it's very easy to clean.The heavy, flat bottom of the wok is ideally suited for our electric stove top.Highly recommended.
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Product Description:
A combination of Eastern cooking methods and Western technology creates a traditional shaped concave bottom wok, with a think built-in stable bottom for any type of range. Perfect for stir-frying, searing, deep frying, braising, steaming and slow cooking. Full round cooking surface shape that allows food to brown and sear quickly on flat burners without a separate ring base. Perfectly flat base for use on all ceramic, gas and electric cook tops.
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